Learn the Secrets of Michelin-Star Level Service

Master advanced Silver Service, wine pairings, and luxury table setups that make you an in-demand professional.

Boost Your Career & Earnings

Exclusive skills mean higher salaries and better job opportunities on superyachts, private estates, and luxury venues.

Stand Out in the Competitive Yachting Industry

Gain expert knowledge and skills that set you apart from other candidates.

About the Course

What Makes This Course Unique? Unlike other training programs, this course is specifically tailored for the yachting industry, where service standards are exceptionally high. It goes beyond basic service skills, focusing on: ✔️ Bespoke Silver Service Techniques – Learn the intricate details of butler-style service, Gueridon service, and synchronized service required for elite clientele. ✔️ Luxury Table Settings & Wine Pairings – Understand Michelin-star level table arrangements, correct glassware use, and sophisticated food & wine pairings for fine dining experiences. ✔️ Personalized Guest Service – Master the art of reading guest preferences, body language, and anticipating needs before they arise. ✔️ Cultural & VIP Service Etiquette – Learn how to cater to royalty, celebrities, and UHNWIs (Ultra-High-Net-Worth Individuals) with discretion and professionalism. By the end of the program, you won’t just serve food—you will deliver an exceptional guest experience that sets you apart from the competition. What You’ll Learn 📌 Fine Dining & Silver Service Mastery – Perfect techniques used in royal palaces and 7-star establishments. 📌 Luxury Table Setting & Presentation – Set tables that create unforgettable guest experiences. 📌 Wine & Champagne Service Like a Sommelier – Pour, decant, and pair wines flawlessly. 📌 Guest Psychology & Anticipating Needs – Learn the art of personalized, ultra-luxury service. 📌 Advanced Etiquette & Cultural Sensitivity – Serve royalty, celebrities, and UHNWIs with discretion and professionalism. 📌 Team Leadership & Service Coordination – Prepare for leadership roles in high-end service environments.

Meet Your Instructor

Hi, I'm Olga Rostokina, your guide to mastering yacht interior service. With over 10 years of experience in the luxury hospitality industry, including cruise ships, superyachts, and private villas, I bring real-world expertise to every course. I have worked as a Chief Stewardess on 25m, 35m, 45m, 52m, and 70 m+ yachts, ensuring flawless five-star service for UHNWI and Royal family members. What Sets Me Apart? ✅ Proven Leadership & Training Expertise – Managed and trained interior teams to the highest service standards, including British Butler Institute protocols. ✅ Diverse Service Knowledge – Mastery of American, Mirror Synchronised, Silver, Family, and Buffet service styles. ✅ César Ritz Colleges MSc Diploma – Holding a Swiss MSc Diploma and multiple internationally recognised certifications reflects my strong academic foundation in hospitality, business, and tourism-related studies, ensuring a deep understanding of international service standards. ✅ Wine & Beverage Expertise – WSET Level 2 (Distinction), deep knowledge of wine, cocktails, and cigar service. ✅ Operations & Logistics – Led yachts and villa turnovers, crew and guest provisioning, refits, and high-end event execution. Through my extensive knowledge and firsthand experience, I provide practical, high-quality training for future yacht interior professionals, helping them build successful careers in the yachting industry. My goal is to share my knowledge and help you succeed in this competitive field. Let's embark on this learning journey together and elevate your career in the yachting industry.

Course Curriculum

7 Chapters · 32 Lessons

    1. (Included in full purchase)

      Course Registration Form

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      NAVIGATE YOUR FUTURE WITH OUR LIVE ONLINE COURSES

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      Crucial information of the Course

    4. ADVANCED F&B AND SILVER SERVICE COURSE Free preview

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      Food Terminology

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      Quiz. Test Yourself.

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      Breakfasts in the world

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      Practical Assignment Procedure Information

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      Theoretical Assignment

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      Mise en Place

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      Table Set Up

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      Buffet Service

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      Food and Safety

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      Practical Assignment

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      Styles of Service Onboard

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      Silver Service Agenda

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      Wine & Champagne Service

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      Caviar & Oysters Service

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      Coffee Service

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      Theoretical Assignment

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      Practical Assignment

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      SOP

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      Management skills

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      Guest Allergies and Preferences

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      Guest Cultural Differences

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      Service Recovery Model

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      Food & Beverage Trainings

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      Assignment: Advanced F&B

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      Assignment: Charter Guests' Preferences

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      Downloads & Templates

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      FINAL EXAM

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      Survey

📢 SIGN UP TODAY  Your dream job awaits!

Don’t settle for ordinary hospitality training—stand out in the world of ultra-luxury service. Join the Advanced Food & Beverage Service and Advanced Silver Service course and become a world-class service professional!

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